Dig in while dreaming of post-pandemic adventures along the Mediterranean Sea.Īs of March 2, Chicago restaurants are permitted to serve customers indoors with a 50 percent maximum capacity per room, or 50 people - whichever is fewer. Still, the neigbhorhood isn’t the be-all, end-all of Greek dining in Chicago: Several areas - including the suburbs - now boast classic and modern Greek specialties. Despite the sea change, there are still excellent options in the neighborhood. Greektown has lost several longtime stalwarts in recent years, including 48-year-old destination the Parthenon and 31-year-old legendary seafood spot Santorini. Whether it's basic staples like gyros and baklava or traditional dishes such as spanakopita and stuffed grape leaves, these establishments have delights to please nearly every diner. Indulge in the guilt free pleasures of fresh, high quality dishes.Chicagoans have enjoyed quality Mediterranean cuisine for decades thanks to one of the country's highest concentrations of Greek Americans, many of whom originally settled along Halsted Street in the West Loop. We proud to be the best Greek restaurant in Fort Lauderdale and Coconut Creek.
Vegan, vegetarian and gluten-free options are available. Reveal your adventurous side by selecting a multitude of our appetizer-like courses. Our meze style plating is best when sampled by all. Influenced by one of the healthiest cuisines known, the goal of ethos is to showcase our unique take on authentic Greek and Mediterranean cuisine through an exciting array of modernized dishes for today’s palette. Crete, the birthplace of the Mediterranean diet, is considered to be light, mainly vegetarian and seafood-based with less emphasis on red meats and pasta. Our restaurants have a contemporary ambiance and serve a modern take on most of our dishes that derive from family recipes past down from generations.Įthos Greek Bistro’s cooking style is vastly based on the native island of Crete… situated at the most southern part of Greece and surrounded by the Aegean and Mediterranean seas. In short, the distinct spirit of a culture.
Authentic Greek & Mediterranean Cuisine – ethos is a Greek word meaning “character” or the fundamental values of cultures, ideas and customs.
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